Caribbean Spicy Chicken or Tofu Goujons
Take 500g of gram flour and mix with water and pureed mango to make a thick creamy batter. The batter needs to be thick.
Add in 2 table spoons of Caribbean Island Spice. Then heat up some vegetable oil in a wok.
Heat enough oil to deep fry Goujons.
Using slithers of chicken breast pat dry and add to batter mix. The batter should sizzle when added to the wok.
Fill the wok with more Goujons, when the goujons are brown and raise to the surface remove them and place on some paper.
Create as many as you like and serve with fresh made mango pulp and Yogurt dip.
This great finger food is very moorish. Despite its intense heat you will find it impossible to just eat one or two!
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