This hot, aromatic rub made from chilli and assorted other spices and herbs is spicy and fragrant. It's widely used in North African and Middle Eastern cuisines as a condiment, or mixed with water or tomato juice to flavour stews, soups or couscous. In North Africa it's also sometimes served in a pool of olive oil, into which to dip bread. As it's strong and pungent, a little goes a long way. A real Moroccan treat!
If you are looking for Harissa paste, then look no further. Simply add oil to achieve the desired consistency.
DetailsSuitable for Vegetarians
Wheat and Gluten Free
May contain traces of nuts and seeds