The word jerk refers to both the spice rub and to the particular cooking technique. Jerk can be applied as a cooking method for many different types of proteins including goat, chicken, pork, fish, shellfish, tofu, and others. Jerk cooking has developed a following in US and Western European cosmopolitan urban centres with Caribbean / West Indian communities.
DetailsSuitable for Vegetarians
Wheat and Gluten Free
May contain traces of nuts and seeds